SLOW COOKER MAPLE PULLED PORK

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Slow Cooker Maple Pulled Pork image

This Slow Cooker Maple Pulled Pork has the perfect amount of sweetness and makes dinner time a piece of cake!

Provided by @MakeItYours

Number Of Ingredients 12

3-4 lb pork shoulder roast
2 Tbsp olive oil
1 onion onion (sliced thinly)
2 tsp garlic (minced)
1/2 cup apple cider vinegar
1/2 cup maple syrup
1 tsp chili powder
1 tsp smoked paprika
1/2 tsp cumin
1 tsp salt
1/4 cup maple syrup (optional)
2 Tbsp cornstarch

Steps:

  • Combine chili powder, smoked paprika, cumin and salt. Rub into pork on both sides
  • Heat olive oil in a large skillet and brown pork on all sides. Place into slow cooker
  • Top pork with onion and garlic.
  • Mix together 1/2 cup maple syrup and apple cider vinegar. Pour over roast
  • Cook on low for 6-7 hours or high for 4-5 hours or until fall apart tender.
  • Remove meat and shred. Strain cooking liquid and put into a sauce pan.
  • Add in cornstarch and stir to combine. Heat over medium heat and stir until it bubbles and thickens. Add in additional 1/4 cup maple syrup if desired for added sweetness. Pour over shredded meat.

*** Explore more Slow Cooker Maple Pulled Pork Recipes »

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