Blogger Jessica Walker from Little Miss Bossy shares a recipe for slow cooker pork. Kalua pork isn't just for a luau anymore! It can be enjoyed at your dinner table with the help of your slow cooker!
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Make 1-inch slits all over each pork roast. Rub 1 tablespoon salt on each, making sure to get every area.
- Place pork in 3- to 4-quart slow cooker. Pour 1 tablespoon liquid smoke on each; rub all over pork.
- Cover; cook on Low heat setting 14 hours.
- Remove pork from slow cooker; place on cutting board or large plate. Shred pork with fork; serve in buns.
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