SLOW COOKER JERKED SHORT RIBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Jerked Short Ribs image

Sweet and spicy jerk seasonings give these saucy ribs an unforgettable taste! They're great in the summer because they don't heat up the kitchen. -Susan Hein, Burlington, Wisconsin

Provided by @MakeItYours

Number Of Ingredients 16

1 tablespoon ground coriander
2 teaspoons ground ginger
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried thyme
3/4 teaspoon ground allspice
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
10 bone-in beef short ribs (about 5 pounds)
1 large sweet onion, chopped
1/2 cup beef broth
1 jar (10 ounces) apricot preserves
3 tablespoons cider vinegar
3 garlic cloves, minced

Steps:

  • Combine first 10 ingredients, reserving 2 tablespoons. Rub remaining seasoning mixture over ribs. Place onion and broth in a 6-qt. slow cooker; cover with ribs. Cook, covered, on low until ribs are tender, 6-8 hours., Meanwhile, combine preserves, vinegar, garlic and reserved seasoning mixture. Serve with ribs.

There are no comments yet!