SLOW-COOKER JALAPENO POPPER CHICKEN SANDWICHES

Steps:

• 1. In bottom of 6-quart slow cooker, place chopped onion; top with chicken breast. Season chicken with salt. 2. Pour salsa verde and diced tomatoes on top of chicken. Cover; cook on High heat setting 4 hours. 3. Shred chicken with 2 forks. Set slow cooker to lowest setting, and cover until ready to assemble sandwiches. 4. In 1-quart saucepan, melt 2 tablespoons butter over medium heat. Add diced bacon and bread crumbs, stirring 2 to 3 minutes, until lightly toasted. Set aside. 5. In another 1-quart saucepan, heat Cheese Sauce ingredients over medium-low heat, stirring constantly, until smooth. 6. On large buns, layer pulled chicken, cheese sauce, toasted bacon bread crumbs and pickled sliced jalapeño chiles.