Delicious and easy butter chicken in a slow cooker. Adjust cayenne to suit taste.
Provided by Ben Inouye
Categories World Cuisine Recipes Asian Indian
Time 4h25m
Yield 6
Number Of Ingredients 16
Steps:
- Heat butter and olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion has softened and turned translucent, about 10 minutes.
- Add chicken to the skillet; stir in tomato paste, curry paste, curry powder, chili powder, tandoori masala, garam masala, cayenne pepper, and cardamom. Cook and stir until fragrant, 2 to 3 minutes.
- Shake coconut milk thoroughly and stir into the skillet. Add yogurt and stir to combine. Pour everything into a slow cooker and season with salt. Cook on High until chicken is tender and sauce has reduced to desired consistency, 4 to 6 hours.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 14.7 g, Cholesterol 90.7 mg, Fat 26.7 g, Fiber 3.3 g, Protein 34.8 g, SaturatedFat 16.8 g, Sodium 439 mg, Sugar 7.4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love