I normally make this with venison and add a little allspice to the meat. Serve over hot noodles.
Provided by David Ulmer
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 8h25m
Yield 8
Number Of Ingredients 10
Steps:
- Combine steak and onion in a slow cooker.
- Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.
- Cook on Low until steak is completely tender, 8 to 10 hours.
- Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes.
Nutrition Facts : Calories 568.4 calories, Carbohydrate 75.4 g, Cholesterol 73.1 mg, Fat 11.3 g, Fiber 3.9 g, Protein 38.1 g, SaturatedFat 5.3 g, Sodium 358 mg, Sugar 4.8 g
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