SLOW COOKER GOULASH

Slow Cooker Goulash image

Goulash is perfect for the slow cooker - I usually prepare all the ingredients the night before and then throw everything in the slow cooker the next morning. Serve with pasta or rice.

Provided by Silvia

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 8h30m

Yield 4

Number Of Ingredients 10

Ingredients

1 ¼ pounds cubed beef stew meat
5 tablespoons all-purpose flour
2 teaspoons Hungarian paprika, or to taste
3 large carrots, cut into 1/2-inch chunks
1 red bell pepper, chopped
1 large onion, chopped
9 mushrooms, quartered
1 clove garlic, pressed
⅓ cup ketchup
1 ¼ cups beef broth

Steps:

Combine beef, flour, and paprika in a plastic container with a lid. Close the lid and shake vigorously so meat is covered with flour and paprika.
Place meat on the bottom of the slow cooker. Add carrots, bell pepper, onion, mushrooms, and garlic. Pour ketchup and beef broth on top.
Cook on Low until meat is tender and cooked through, about 8 hours, stirring occasionally if possible.

Nutrition Facts : Calories 390.6 calories, Carbohydrate 25.2 g, Cholesterol 78.1 mg, Fat 20 g, Fiber 3.9 g, Protein 27.9 g, SaturatedFat 7.8 g, Sodium 567 mg, Sugar 10.7 g