Find the rich dish your dinner table has been missing in our Slow-Cooker French Pot Roast recipe, with tender beef that soaks up all the great flavors.
Provided by My Food and Family
Categories Home
Time 9h30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Sprinkle meat with thyme and pepper. Heat oil in large skillet on medium-high heat. Add meat; cook 3 to 5 min. on each side or until evenly browned on both sides.
- Place vegetables in slow cooker sprayed with cooking spray; sprinkle with tapioca. Top with meat.
- Mix dressing, broth and garlic until blended; pour over meat and vegetables. Cover with lid.
- Cook on LOW 9 to 10 hours (or on HIGH 4-1/2 to 5 hours).
- Transfer meat and vegetables to platter. Serve topped with dressing mixture.
Nutrition Facts : Calories 410, Fat 14 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 32 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love