This from-scratch French onion soup takes only 20 minutes to prepare-and gets its deliciousness from a long, slow simmer in the slow cooker.
Provided by My Food and Family
Categories Soup Recipes
Time 7h20m
Yield 10 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH 1 hour, stirring after 30 min.
- Reduce heat to LOW. Add broth, water, beer and thyme to slow cooker; stir. Cook, covered, on LOW 6 to 8 hours (or on HIGH 4 hours).
- Heat broiler. Ladle soup into 10 ovenproof bowls; top with toast slices and cheese.
- Broil, 6 inches from heat, 3 to 5 min. or until cheese is melted and golden brown.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 10 g, Protein 10 g
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