Easy and tasty, this fragrant eggplant curry cooks while you are at work or overnight.
Provided by Shelly M
Categories World Cuisine Recipes Asian Indian
Time 9h15m
Yield 6
Number Of Ingredients 11
Steps:
- Spray a slow cooker insert with cooking spray. Add eggplants, tomatoes, onion, garlic, curry powder, garam masala, cayenne, salt, and pepper; mix well. Cook on Low until soft and fragrant, about 9 hours.
- Serve eggplant curry on tortillas.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 47.6 g, Fat 1.4 g, Fiber 12.3 g, Protein 7.8 g, SaturatedFat 0.2 g, Sodium 631.4 mg, Sugar 9.7 g
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