Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 3h20m
Yield 15
Number Of Ingredients 11
Steps:
- Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.
- Spray inside of slow cooker with no stick cooking spray. Add stock and seasonings; stir to blend. Stir in bread cubes and vegetable mixture. Cover.
- Cook 3 hours on LOW or until desired texture.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 20.2 g, Cholesterol 8.1 mg, Fat 3.8 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 330 mg, Sugar 8 g
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