Take out your slow-cooker for these Slow-Cooker Coconut-Chicken Thighs. Serve these flavorful Slow-Cooker Coconut-Chicken Thighs over hot basmati rice.
Provided by My Food and Family
Categories Home
Time 5h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place chicken in slow cooker sprayed with cooking spray; top with onions. Mix next 4 ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 2 to 3 hours).
- Spoon rice onto platter. Remove chicken from slow cooker; place on rice. Remove 1-1/2 cups dressing mixture from slow cooker; spoon over chicken. Sprinkle with cilantro and coconut. Discard remaining dressing mixture.
Nutrition Facts : Calories 430, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 230 mg, Carbohydrate 47 g, Fiber 0.7933 g, Sugar 4 g, Protein 24 g
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