SLOW-COOKER CHOCOLATE PUDDING CAKE

Slow-Cooker Chocolate Pudding Cake image

When you'd prefer not to turn on the oven (or it's occupied with other dishes), make this moist and scrumptious chocolate pudding cake in your slow cooker.

Provided by My Food and Family

Categories Home

Time 2h40m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 cups cold milk
1 pkg. (2-layer size) chocolate cake mix
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
2 cups thawed COOL WHIP Whipped Topping

Steps:

Beat pudding mix, sour cream and milk in large bowl with whisk 2 min. Pour into slow cooker sprayed with cooking spray.
Prepare cake batter as directed on package; slowly pour over pudding in slow cooker. (Do not stir.) Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 2-3/4 to 3-1/4 hours) or until toothpick inserted in center of cake comes out clean. Top with chopped chocolate. Turn off heat. Let slow cooker stand, covered, 30 min. or until pudding is thickened.
Serve topped with COOL WHIP.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 21 g, Protein 5 g