SLOW COOKER CHICKEN WITH BACON CREAM GRAVY

Slow Cooker Chicken with Bacon Cream Gravy image

Provided by Amy H. @Meave

Categories Chicken

Number Of Ingredients 11

3 large chicken breasts
1 tablespoon(s) bacon grease
1/4 teaspoon(s) ground thyme
2 clove(s) minced garlic
salt & pepper to taste
1 package(s) chicken gravy mix
1 cup(s) cold water
1 cup(s) heavy cream
1/4 cup(s) all purpose flour
6 slice(s) bacon cooked and crumbled
fresh chopped parsley

Steps:

Place chicken breasts in slow cooker. Add garlic and bacon grease; sprinkle with thyme and salt & pepper to taste.
Mix 1 cup cold water with chicken gravy mix packet and pour over chicken.
Cook on high 3 hours.
Roughly shred chicken. Add back into pot.
gently stir together all purpose flour and heavy cream until very smooth. Stir into pot.
Turn cooker to low and continue to cook one hour.
Turn slow cooker off. Stir in crumbled bacon.
ladle over hot biscuits, rice, egg noodles or mashed potatoes and sprinkle with fresh chopped parsley!

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