SLOW COOKER CHICKEN STROGANOFF

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Slow Cooker Chicken Stroganoff image

I found this recipe online (another site) - and it sounded okay, but - a lot of the ratings said it was bland and suggested that the next time they made this recipe they would add this or that. Thus, I took some of their suggestions and added a few of my own, and the result - YUM!

Provided by stephanierndos

Categories     Chicken

Time 3h20m

Yield 3-5 serving(s)

Number Of Ingredients 13

1 lb boneless skinless chicken breast
1/2 cup onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
1 chicken bouillon cube
1 (4 ounce) can mushroom pieces
1/2 cup water
1 tablespoon Worcestershire sauce
3 garlic cloves, sliced
1/4 teaspoon lemon pepper seasoning
1 bay leaf
6 ounces egg noodles
4 ounces sour cream
green onion, chopped

Steps:

  • Cut chicken into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker, combine the chicken pieces, lemon pepper seasoning, mushrooms, bullion cube, bay leaf, garlic cloves, and onion. In a medium bowl, stir together the soup, Worcestershire, and water. Pour over chicken and onions.
  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
  • Cook noodles according to package directions. Drain. Just before serving, stir sour cream into mixture in cooker. To serve, spoon stroganoff mixture over hot cooked noodles. If desired, sprinkle with chopped green onions.

Nutrition Facts : Calories 590.4, Fat 18.8, SaturatedFat 8, Cholesterol 161.3, Sodium 1088.8, Carbohydrate 55.7, Fiber 2.7, Sugar 4.3, Protein 48.5

*** Explore more Slow Cooker Chicken Stroganoff Recipes »

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