Tender lemony buttered chicken to serve on top of your favorite pasta or rice.
Provided by desihannagan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h48m
Yield 8
Number Of Ingredients 17
Steps:
- Combine chicken strips, 1/2 cup white wine, 1/2 cup chicken broth, and 1/2 cup lemon juice in a large resealable bag. Seal and place in the refrigerator for 1 hour to marinate.
- Mix flour, oregano, basil, pepper, and salt in a bowl. Remove chicken strips from the marinade and dredge in the flour mixture. Discard marinade.
- Pour Parmesan cheese onto a plate. Roll chicken strips in Parmesan cheese.
- Melt 2 tablespoons butter in a skillet over medium-high heat. Cook chicken strips in batches until browned, 1 to 2 minutes per side. Transfer to a slow cooker.
- Pour remaining 3/4 cup white wine, 3/4 cup chicken broth, 1/4 cup lemon juice, bouillon cubes, and garlic over chicken in the slow cooker. Cover and cook on Low until chicken is no longer pink in the center, 4 to 6 hours.
- Transfer chicken to a plate using a slotted spoon. Drizzle 2 teaspoons melted butter on top. Cover to keep warm.
- Pour liquid from the slow cooker into a pot; add parsley. Bring to a boil. Reduce heat to low and stir in heavy cream and cornstarch. Simmer until sauce thickens, about 5 minutes. Pour sauce over chicken.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 15.7 g, Cholesterol 98.9 mg, Fat 14.8 g, Fiber 0.6 g, Protein 28 g, SaturatedFat 8.3 g, Sodium 747.7 mg, Sugar 1.2 g
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