This is a simple recipe best suited for cold nights. The corn adds a nice crunchy contrast to the creamy boiled rice and soft chicken. Drizzle some sesame oil and add a dash of white pepper on top and it's a meal on its own.
Provided by Angela Sing Huey Looi
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 8h5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine water, corn, chicken broth, jasmine rice, and chicken breast in a slow cooker.
- Cook on Low until chicken is very soft and rice is creamy, about 8 hours. Season with salt and white pepper. Drizzle sesame oil over each serving.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 58.6 g, Cholesterol 17.1 mg, Fat 8.6 g, Fiber 2.5 g, Protein 12 g, SaturatedFat 1.3 g, Sodium 841.7 mg, Sugar 3.7 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love