Mix your ingredients for our Slow-Cooker Caramel-Apple Crisp recipe, and forget about them. This caramel-apple crisp is a great no-fuss recipe.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Toss apples with dry pudding mix in large bowl. Add water; mix lightly. Spoon into slow cooker sprayed with cooking spray.
- Combine oats, brown sugar, flour and cinnamon in large bowl. Add butter and vanilla; mix well. Spoon over apple mixture; cover with lid.
- Cook on LOW 4 hours (or on HIGH 2 hours).
- Serve topped with COOL WHIP.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 32 g, Protein 1 g
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