SLOW-COOKER CARAMEL APPLE CRISP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Caramel Apple Crisp image

Mix your ingredients for our Slow-Cooker Caramel-Apple Crisp recipe, and forget about them. This caramel-apple crisp is a great no-fuss recipe.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 10 servings

Number Of Ingredients 10

6 Granny Smith apples, peeled, chopped (about 6 cups)
1 pkg. (3.4 oz.) JELL-O Caramel Flavor Instant Pudding
1/3 cup water
2/3 cup old-fashioned oats
2/3 cup packed brown sugar
1/4 cup flour
1/2 tsp. ground cinnamon
5 Tbsp. butter, softened
1 tsp. vanilla
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Toss apples with dry pudding mix in large bowl. Add water; mix lightly. Spoon into slow cooker sprayed with cooking spray.
  • Combine oats, brown sugar, flour and cinnamon in large bowl. Add butter and vanilla; mix well. Spoon over apple mixture; cover with lid.
  • Cook on LOW 4 hours (or on HIGH 2 hours).
  • Serve topped with COOL WHIP.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 32 g, Protein 1 g

There are no comments yet!