Chocolate-covered nut candy made in the slow cooker.
Provided by futbolmom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 4h5m
Yield 10
Number Of Ingredients 5
Steps:
- Layer chocolate almond bark, peanuts, salted nuts, semisweet chocolate chips, and German sweet chocolate (in that order and without mixing) in a slow cooker.
- Cook on High for 2 hours. Stir to mix.
- Line a baking sheet with waxed paper. Drop spoonfuls of melted chocolate mixture onto the paper and allow to harden, about 2 hours.
Nutrition Facts : Calories 826.9 calories, Carbohydrate 67.5 g, Fat 68.1 g, Fiber 8.7 g, Protein 14.6 g, SaturatedFat 26.1 g, Sodium 8.9 mg, Sugar 27.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love