Buffalo chicken breast served pulled-style. I eat it in a sandwich bun or on a salad or with celery. It is wonderful!
Provided by ACKWMS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a slow cooker on Low. Add hot sauce, cream cheese, and blue cheese dressing; mix until combined. Add chicken breasts; cook until fork-tender and no longer pink in the center, at least 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Preheat oven to 350 degrees F (175 degrees C).
- Pull chicken meat apart with a fork; stir into the sauce. Transfer chicken mixture to a baking pan. Top with Cheddar cheese and blue cheese.
- Bake in the preheated oven until top is golden brown and bubbly, about 15 minutes.
Nutrition Facts : Calories 545.6 calories, Carbohydrate 3.3 g, Cholesterol 184.6 mg, Fat 38.2 g, Fiber 0.1 g, Protein 46.1 g, SaturatedFat 21.1 g, Sodium 1691.9 mg, Sugar 1 g
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