Easy stew to make in your slow cooker with leftover pulled pork.
Provided by EverFit Montana
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine chicken broth, pulled pork, mixed vegetables, tomatoes, potatoes, pepper, and Worcestershire sauce in a 4-quart slow cooker.
- Cook until flavors are well combined, about 2 hours on High or 4 hours on Low; the longer the stew cooks, the better the ingredients blend together.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 31.3 g, Cholesterol 48.3 mg, Fat 4.4 g, Fiber 5.2 g, Protein 19.6 g, SaturatedFat 1.4 g, Sodium 1258.5 mg, Sugar 3 g
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