Pork Tenderloin slow cooked to perfection, then topped with the most delicious glaze. It's melt-in-your-mouth amazing and worth the extra step.
Provided by Elyse
Categories Main Course
Yield 6
Number Of Ingredients 11
Steps:
- Combine sage, salt, pepper and garlic. Rub over roast.
- Place in slow cooker with 1/2 cup water.
- Cook on low for 6-8 hours.
- About 1 hour before roast is done, combine all ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking.
- Serve with remaining glaze on the side.
Nutrition Facts : Servingsize 1 serving, Calories 69 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 3487 mg, Carbohydrate 10 g, Sugar 2 g, Protein 2 mg
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