SLOW COOKER BREAKFAST BURRITOS

Slow Cooker Breakfast Burritos image

Provided by @MakeItYours

Number Of Ingredients 13

18 large eggs
1 cup milk
1 tsp. salt
1/2 tsp. black pepper
1 lb. sausage (cooked and crumbled (we use Jimmy Dean))
10 slices bacon (cooked and crumbled)
1 orange bell pepper (diced)
1 yellow bell pepper (diced)
1 red bell pepper (diced)
1 small sweet yellow onion (diced)
2 cups cheddar jack cheese (shredded (an 8-ounce bag))
flour tortillas
Toppings such as more cheese, sour cream, avocado, salsa, and hot sauce. Chopped jalapeno is great for those who like spice.

Steps:

In a large mixing bowl add the eggs, milk, salt, and pepper. Whisk until everything is combined.
Spray crock pot generoursly with non-stick cooking spray. Add the egg mixture, bacon and sausage to the slow cooker.
Add the bell peppers and onion and cheese. Stir.
Cook on HIGH for 3 hours stirring every 30 minutes to one hour to get a scrambled effect.
Warm the tortillas in the oven (wrapped in foil) or brown each one in a dry skillet on the stove top. Serve burrito buffet style along with toppings.

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