SLOW COOKER BIRRIA DE RES RECIPE - (4/5)

Steps:

• Heat the dried chiles in a heavy sauce pan for 3 to 4 minutes until fragrant and puffing up. Add the chicken broth (or water) to the saucepan and cover for 30 minutes. Seed and devein the chiles, saving the water. Combine the chiles, water, tomatoes, garlic, cumin, pepper, and salt. Add the sauce and meat the slow cooker. Cook for 6 to 8 hours on low. Shred with 2 forks.