Take the tastes of your next taco night up a notch by turning the cooking temperature down a notch. Try our Slow-Cooker Beef Tacos with Chipotle recipe.
Provided by My Food and Family
Categories Home
Time 8h20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place first 7 ingredients in slow cooker. Cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
- Remove meat from slow cooker. Shred meat using 2 forks. Place meat in large bowl. Stir in enough cooking liquid to reach desired consistency.
- Spoon meat into warm taco shells. Top with cheese, salsa and sour cream.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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