This was the beef stew I grew up on. It's a great low-maintenance and delicious winter favorite! It makes excellent leftovers or next day's lunch, if it doesn't disappear before then! I have included a paleo diet alteration for this recipe in the footnotes.
Provided by Fit-Nurse Steph
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 8h20m
Yield 6
Number Of Ingredients 11
Steps:
- Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
- Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
- Cook on Low 8 to 10 hours.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 22 g, Cholesterol 70.1 mg, Fat 11.3 g, Fiber 2.8 g, Protein 23.3 g, SaturatedFat 5.1 g, Sodium 874.7 mg, Sugar 6.7 g
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