SLOW-COOKER BEEF AND SALSA

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Slow-Cooker Beef and Salsa image

And again, the slow cooker proves its near-magical powers with beef. Grab some flour and a jar of salsa, and serve with rice for a warm and zesty dish.

Provided by My Food and Family

Categories     Home

Time 5h30m

Yield 8 servings

Number Of Ingredients 4

2 lb. boneless beef chuck roast
1 Tbsp. flour
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
3 cups long-grain white rice, uncooked

Steps:

  • Sprinkle both sides of meat evenly with flour; place in slow cooker. Top with salsa; cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  • Cook rice as directed on package, omitting butter and salt. Serve with meat.

Nutrition Facts : Calories 420, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

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