Combine your loves of summer BBQs and soup with this hearty, comforting bowl of goodness!
Provided by Corey Valley
Categories Entree
Time 6h40m
Yield 4
Number Of Ingredients 10
Steps:
- In 6-quart slow cooker, add chicken breast, onion, garlic, corn and white beans.
- In large bowl, mix broth, barbecue sauce salt and pepper. Pour into slow cooker. Cover; cook on Low heat setting 6 hours.
- Remove chicken breast from slow cooker, and shred using two forks. Place back into slow cooker. Cover; cook 30 minutes.
- Serve soup topped with shredded cheese.
Nutrition Facts : Calories 610, Carbohydrate 70 g, Cholesterol 140 mg, Fat 1, Fiber 8 g, Protein 63 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 2690 mg, Sugar 29 g, TransFat 0 g
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