The secret to goose is to cook it until it falls apart - you need a slow cooker. This is a good sandwich recipe for goose breast.
Provided by SHIVERDEN
Categories Meat and Poultry Recipes Game Meats Goose
Time 6h5m
Yield 3
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned.
- Place goose breast in slow cooker and add Worcestershire sauce. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Shred with a fork and mix with your favorite barbecue sauce.
Nutrition Facts : Calories 190 calories, Carbohydrate 4.4 g, Cholesterol 51.3 mg, Fat 15.2 g, Fiber 0.3 g, Protein 9 g, SaturatedFat 7.2 g, Sodium 162.5 mg, Sugar 2 g
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