Number Of Ingredients 5
Steps:
- 1 Spray 3- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken; place in cooker. 2 In small bowl, stir apricot preserves, orange juice, onion soup mix and ginger until well blended. 3 Cover; cook on Low heat setting 5 to 6 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).
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