A slow cooker form of steaming pork in barbeque sauce.
Provided by LARRYEBER
Categories Meat and Poultry Recipes Pork
Time 8h10m
Yield 4
Number Of Ingredients 3
Steps:
- Put the chops in the slow cooker and pour a bottle of your favorite barbeque sauce over. With your hands, mix the sauce all over the chops making sure the are coated very well. Cover and cook on low for 8 hours.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 45.7 g, Cholesterol 37.1 mg, Fat 6.6 g, Fiber 0.8 g, Protein 13.8 g, SaturatedFat 2.3 g, Sodium 1430.7 mg, Sugar 32.8 g
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