Reach comfort food bliss with our Slow-Cooked Chicken & Dumplings Recipe - a delicious chicken and veggie soup, simmered slow and topped with savory stuffing dumplings.
Provided by My Food and Family
Categories Soup Recipes
Time 9h
Yield 6 servings, about 1-3/4 cups each
Number Of Ingredients 8
Steps:
- Place chicken in slow cooker sprayed with cooking spray. Add broth, carrots, celery and onions; stir. Cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 3-1/2 hours).
- Add peas and cream cheese spread; stir until cream cheese is completely melted and sauce is well blended.
- Mix eggs, stuffing mix and hot water until blended; drop in heaping 2-Tbsp. portions over chicken mixture.
- Cook, covered, on HIGH 30 min. Gently turn dumplings; cook, covered, 15 min.
Nutrition Facts : Calories 410, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 32 g
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