SLOW-COOKED CHERRY PORK CHOPS

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Slow-Cooked Cherry Pork Chops image

Make and share this Slow-Cooked Cherry Pork Chops recipe from Food.com.

Provided by senseicheryl

Categories     Pork

Time 3h10m

Yield 6 pork chops, 6 serving(s)

Number Of Ingredients 7

6 pork loin chops, bone-in, 3/4 inch thick
1/8 teaspoon salt
1 dash pepper
1 cup cherry pie filling, canned
2 teaspoons lemon juice
1/2 teaspoon chicken bouillon granule
1/8 teaspoon ground mace

Steps:

  • In a skillet coated with nonstick cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
  • In a slow cooker, combine pie filling, lemon juice, bouillion and mace. Add pork chops. Cover and cook on low for 3-4 hours or until meat is no longer pink.

Nutrition Facts : Calories 550.4, Fat 31.5, SaturatedFat 9.5, Cholesterol 170.8, Sodium 257.1, Carbohydrate 10.8, Fiber 0.2, Sugar 0.1, Protein 52.1

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