My husband and I came up with this soothing slow-cooker recipe. It's simple and filling, with lots of flavor.-LaDonna Reed, Ponca City, Oklahoma
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Sprinkle 1 side of steak with seasoned salt if desired and pepper; sprinkle other side with garlic powder. Cover and refrigerate for 2-3 hours or overnight., In a 3-qt. slow cooker, combine the salad dressing, water and browning sauce. Add carrots and potatoes; toss to coat. Add steak and coat with sauce. Top with onion and green pepper. , Cover and cook on low until meat is tender, 8-9 hours.
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