SLOW COOKED BARBEQUE PULLED PORK

Slow Cooked Barbeque Pulled Pork image

Try this amazing and easy pulled pork with your favorite barbeque sauce. I recommend Sticky Fingers® Carolina Sweet. Start in the morning and it's ready by dinner!

Provided by Lrekkerth

Time 7h15m

Yield 16

Number Of Ingredients 9

Ingredients

1 (7 pound) pork shoulder roast
¾ cup molasses
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon cumin seeds
1 teaspoon ground coriander
water to cover
1 (18 ounce) bottle barbeque sauce

Steps:

Place pork in a slow cooker. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. Pour enough water into slow cooker to cover pork.
Cook on High for 6 to 8 hours. Drain liquid from slow cooker and shred pork with 2 forks. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.

Nutrition Facts : Calories 279 calories, Carbohydrate 23.4 g, Cholesterol 74.7 mg, Fat 8.7 g, Fiber 0.5 g, Protein 25.6 g, SaturatedFat 3 g, Sodium 561 mg, Sugar 16.8 g