SLOW COOKED APRICOT-PINEAPPLE CARROTS

Slow Cooked Apricot-Pineapple Carrots image

Provided by Linda Edwards

Time 4h20m

Number Of Ingredients 4

01 lb fresh carrots, peeled and sliced in round or thick strips
1/2 of 18 jar(s) apricot-pineapple preserves (9 ounces)
1 (1.25-oz pkg dried onion soup mix
1/4 c pecans (halves or pieces) i like more pecans

Steps:

1. Put carrots into slow cooker
2. Mix together preserves and dried onion soup mix and spoon on top of carrots
3. Add in pecans
4. Cook on low for 4 to 6 hours. Note: four-hour cooking time will give you a firmer carrot. Six-hour cooking time will give you softer carrots.

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