This traditional goulash from Slovakia is called 'Segedin goulash' and consists of pork and sauerkraut and is a winter favorite in my family.
Provided by sabine13
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a heavy-bottomed pot over medium heat and cook 2 chopped onions until soft and translucent, about 5 minutes. Add pork and cook until lightly browned, about 5 minutes. Add about 1/4 cup water, tomato paste, paprika, 1/2 teaspoon caraway seeds, and salt; simmer until most of the liquid has evaporated and meat is cooked through, about 1 hour.
- Sprinkle flour over goulash and add remaining 3/4 cup water to create a thick sauce. Simmer for another 10 minutes.
- Heat butter in a saucepan over medium heat while pork is simmering. Cook 1 chopped onion until soft and translucent, about 5 minutes. Add sauerkraut, 1/2 cup water, and 1/2 teaspoon caraway seeds. Cover and simmer, stirring occasionally, until sauerkraut is heated through and flavorful, about 20 minutes. Season with salt. Drain off some of the cooking liquid.
- Mix sauerkraut with goulash before serving.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 22.7 g, Cholesterol 47.1 mg, Fat 16.8 g, Fiber 6.7 g, Protein 14.4 g, SaturatedFat 6.1 g, Sodium 1013.8 mg, Sugar 8.3 g
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