SLOVAK KOLACKY

Slovak Kolacky image

Provided by AElfflaed

Categories Dessert

Time 1h10m

Yield 5-6 dozen, 60-72 serving(s)

Number Of Ingredients 6

2 cups sifted flour
2 (3 ounce) packages cream cheese
1 pinch salt
1 cup butter
2 tablespoons milk
1 (12 1/2 ounce) can solo brand filling (nut, poppy seed, apricot, etc.)

Steps:

Work cream cheese, butter, flour and salt as for pie crust. Moisten with milk. Knead lightly until smooth.
Divide dough into 4 balls. Wrap in wax paper and refrigerate overnight or at least 3 hours.
Sprinkle some flour and granulated sugar on board. Roll out each ball fairly thin and cut into 1 1/2 inch squares.
Place 1 teaspoon of filling in center and squeeze 2 opposite corners together.
Bake on a greased cookie sheet at 350 degrees for 6 to 8 minutes or until light brown.
When cool, dust with powdered sugar.

Nutrition Facts : Calories 52.5, Fat 4.1, SaturatedFat 2.6, Cholesterol 11.3, Sodium 33.1, Carbohydrate 3.3, Fiber 0.1, Protein 0.7

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