SLITHERING HUMMUS BITES

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Slithering Hummus Bites image

Friends often ask me to make my hummus dip for parties. One year at Halloween, I decided to take it further by piping it into phyllo shells and topping it with olives and roasted red peppers to make creepy creatures. -Amy White, Manchester, Connecticut

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1 jar (7-1/2 ounces) roasted sweet red peppers, drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 garlic clove, halved
3 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons tahini
1/2 teaspoon salt
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
30 pitted ripe olives

Steps:

  • Cut one roasted pepper into 30 strips; place remaining peppers in a food processor. Add beans and garlic; pulse until chopped. Add lemon juice, oil, tahini and salt; process until blended., Pipe into shells. Stuff a strip of red pepper into each olive; press onto filled shells.

Nutrition Facts :

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