If you've got a boneless beef top round steak and six pepper-loving people to serve in under 30 minutes-this is the recipe to make!
Provided by My Food and Family
Categories Home
Time 27m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high heat. Cook and stir peppers in hot oil in large skillet on medium-high heat 5 min. or until crisp-tender.
- Stir in steak sauce and sherry. Reduce heat to low; simmer 5 min., stirring occasionally. Keep warm.
- Grill steak 4 to 6 min. on each side or until cooked through. Cut steak into thin slices. Serve with the steak sauce mixture.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 410 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 4 g, Protein 21 g
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