SLAMMIN FETTUCINE ALFREDO SAUCE WITH PROSCIUTTO HAM

Slammin Fettucine Alfredo Sauce With Prosciutto Ham image

Provided by Italian Stallions K

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup butter (one full stick)
18 -24 ounces of fresh fettuccine pasta (refrigerator section of grocery store)
2 prosciutto ham, slices cubed imported (1/4 inch thick)
2 tablespoons cream cheese (I used 1/3 the fat and it was fine)
1 pint heavy cream
2 -3 cloves fresh garlic, chopped fine
salt & freshly ground black pepper
2/3 cup fresh grated romano cheese, & parmesan cheese combined
1 -2 teaspoon nutmeg
1 -2 teaspoon lemon juice, as needed

Steps:

Melt butter in sauce pan.
Add 2-3 cloves of garlic to the butter.
Sautee prosciutto in pan with no oil until browned.
Add cream cheese whisk until chunks are melted.
Add heavy cream.
Whisk and blend.
Add grated cheese.
Whisk until melted.
Add nutmeg.
If cheese is too thick add lemon juice to separate the cheese to blend with the cream.
Add ham to sauce, let stand for 15 minutes, whisking every few minutes.
Mix sauce over noodles in large bowl. Serve hot.

Nutrition Facts : Calories 1170.6, Fat 83, SaturatedFat 50.6, Cholesterol 368.1, Sodium 718.5, Carbohydrate 77.8, Fiber 0.1, Sugar 0.6, Protein 30.3

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