Years ago, I found a similar recipe in Reader's Digest. Delicious skinny potato salad with very little mayonnaise; Greek yogurt takes its place.
Provided by MairsyDoats
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
- Mix yogurt, mayonnaise, mustard, sherry, pickle juice, salt, and pepper together to make dressing.
- Halve or quarter potatoes and place in a bowl. Add celery, green onions, and pickles. Spoon in dressing and toss to combine.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 15.2 g, Cholesterol 4.1 mg, Fat 4.3 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 305.8 mg, Sugar 1.3 g
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