How to make Skinny Chocolate Pudding Parfaits
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- In a medium saucepan, whisk together sugar, cornstarch, cocoa and salt until combined. Whisk in milk until well blended.
- Heat mixture to boiling over medium heat, whisking constantly, until mixture thickens slightly, 10-15 minutes. Remove from heat and whisk in chocolate and vanilla until smooth.
- Transfer chocolate pudding to a medium bowl. Cover with plastic wrap, touching the surface pudding so that it doesn't allow a film to settle on top. Refrigerate for at least two hours or overnight.
- Once pudding is cold, alternate layering pudding with Cool Whip in individual serving glasses. Top with fresh berries, if desired.
- Enjoy!
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