Bake up a chocolate-studded zucchini bread-perfect to use up extra zucchini from the garden.
Provided by By Cindy Rahe
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Lightly spray 9- to 10-inch cast-iron skillet with cooking spray.
- In medium bowl, mix zucchini, 3/4 cup sugar, the oil, vanilla and eggs.
- In large bowl, mix 1 1/2 cups flour, the baking soda, baking powder, salt, cinnamon and 1 cup miniature chocolate chips. Fold zucchini mixture into flour mixture until just combined. Scrape mixture into skillet.
- In small bowl, mix Streusel ingredients, cutting in butter to create coarse crumbs. Sprinkle over top of zucchini batter in skillet.
- Bake about 30 minutes or until toothpick inserted in center comes out clean. Remove from oven, and cool before serving.
Nutrition Facts : ServingSize 1 Serving
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