SKILLET TORTILLA PIZZA WITH FIG BUTTER, GOAT CHEESE, AND ARUGULA

Steps:

• Heat a small amount of olive oil in a nonstick or cast iron skillet set over medium high heat. Spread 1/4c of the fig butter on the top side of a tortilla and then place a layer of apple slices over top. Season the top with salt and pepper and place the tortilla in the hot skillet. Spread 1/3c of the crumbled goat cheese over the top leaving a 1in margin around the edges of the circle. Cook for 2 to 3 min or until the cheese is partially melted; adjust the heat if necessary to crisp and brown the bottom of the tortilla without burning. Use a large spatual to carefully transfer it to a cutting board. Top with 1/2c of baby arugula and season with salt and pepper. Cut into wedges and serve.