SKILLET TOFFEE
Make and share this Skillet Toffee recipe from Food.com.
Provided by MrsNestleroad
Categories Candy
Time 30m
Yield 1-2 cups
Number Of Ingredients 5
Steps:
- Melt butter in skillet over medium heat.
- Stir in sugar until mixture is smooth, and keep stirring and cooking for about 10 minutes.
- Add the unblanched almonds to the sugar/butter mixture, and continue stirring and cooking for 10 more minutes.
- Pour candy mixture into an ungreased 13 x 9 inch pan.
- Melt chocolate in top of double broiler (Or you can melt using a microwave).
- Spread the melted chocolate evenly over toffee.
- Before the chocolate hardens, sprinkle with chopped almonds.
- Break into pieces when hardened.
Nutrition Facts : Calories 4580, Fat 345.7, SaturatedFat 146.5, Cholesterol 488.1, Sodium 2138.7, Carbohydrate 368.2, Fiber 35.2, Sugar 323.6, Protein 60
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