SKILLET SHEPHERD'S PIE

SKILLET SHEPHERD'S PIE image

Categories Beef

Yield 4 Servings

Number Of Ingredients 7

1-1/2 lbs. ground beef
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup water
1 envelope taco seasoning
2 cups (8 oz.) shredded cheddar cheese, divided
3 cups leftover or refrigerated mashed potatoes, warmed

Steps:

In a large ovenproof skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink. Stir in water and taco seasoning; heat through. Stir in 1 cup cheese. Combine potatoes and remaining cheese; spread over beef. Broil 4-6 inches from the heat for 5 to 6 minutes or until golden brown.

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#30-minutes-or-less #time-to-make #course #preparation #main-dish #easy #3-steps-or-less