SKILLET POTATO PIE WITH EGGS AND CHEESE

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Skillet Potato Pie With Eggs and Cheese image

Make and share this Skillet Potato Pie With Eggs and Cheese recipe from Food.com.

Provided by Papa D 1946-2012

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

2 (14 1/2 ounce) cans of sliced potatoes (drained)
1/2 lb bacon (crumbled)
1 medium onion, coarsely chopped
4 ounces chopped mushrooms
15 ounces Egg Beaters garden vegetable egg substitute
2 tablespoons milk
2 tablespoons parsley
12 ounces grated cheddar cheese
salt and pepper

Steps:

  • Preheat oven to 350ยบ F.
  • In a large ovenproof skillet, cook the bacon until crisp. Transfer the bacon to a paper towel and set aside.
  • Drain all but 3 tablespoons of bacon grease. Add the onions and mushrooms to the skillet and saute` over medium heat until softened but not browned, add potato slices and gently toss them in with the onions and mushrooms. Cook, turning often until potatoes are warmed through.
  • In a medium bowl add eggs, milk, parsley and cheese. Season with salt and pepper, stir until all is combined, pour mixture over the potatoes and sprinkle crumbled bacon on top.
  • Place skillet into the oven and bake until eggs are set about 25 - 30 minutes. Serve hot directly from the skillet.

Nutrition Facts : Calories 522.9, Fat 36.2, SaturatedFat 17.8, Cholesterol 86, Sodium 680.2, Carbohydrate 27.7, Fiber 3.5, Sugar 2.5, Protein 22.2

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