SKILLET PIGGIES (CABBAGE ROLLS)

Skillet Piggies (Cabbage Rolls) image

Provided by PAchefRebecca

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 onion, chopped
1 small head of cabbage, shredded (I send my thru the food processor, you can probably chop it just make sure it is thin enough)
1 (10 1/2 ounce) can beef broth
2 (8 ounce) cans tomato sauce
1 (15 ounce) can crushed tomatoes
1 tablespoon lemon juice
2 teaspoons for Worcestershire sauce
3/4 cup instant rice
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon caraway seed (optional but really good)
2 tablespoons brown sugar

Steps:

In a large skillet, brown ground beef and onions. Do not drain.
Add in shredded cabbage and cook for about 5-8 minutes til cabbage starts to look wilted.
Add in beef broth, tomato sauce, crushed tomatoes, and rice. Mix well.
Add in salt, pepper,brown sugar, and caraway seeds.
Bring to boil, reduce heat,cover and simmer for about 20 minutes or until cabbage is tender.

Nutrition Facts : Calories 309.8, Fat 12.1, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1158.1, Carbohydrate 32.9, Fiber 6.1, Sugar 12.6, Protein 19.5

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