Chili's ready in 30 minutes with this fix-it-fast skillet version loaded with beef, beans and corn. Scoop it up with crunchy chips.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef and onion in skillet 5 to 7 minutes, stirring frequently, until beef is brown and onion is tender; drain.
- Stir soup, chili beans, green chiles and corn into beef mixture. Heat to boiling; reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened and corn is cooked.
- Sprinkle each serving with cheese. Serve with corn chips.
Nutrition Facts : Calories 590, Carbohydrate 48 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 8 g, Protein 35 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 2160 mg, Sugar 12 g, TransFat 1 g
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